You probably don’t know this, but UMAi Dry won an award from the National Restaurant Association for its ability to make steak dry-aged in an ordinary refrigerator like you have at home. It used to be for commercial kitchens, but UMAi’s dry-aging starter kit is now available to the rest of us.
The unique UMAi Dry breathable membrane creates a perfect dry aging environment. Now you can use your fridge to age whole cuts of beef with no mess, no odors. No problem. You will know what a true gourmet steak tastes like now.